moet chandon Options
So I followed this recipe to a t and it came out somewhat much too sour for my style but I a bit modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my get together the other night. Good recipe for me to develop off of. Test it !A classic double aged-fashioned glass